Bolo de carne moida

Postado por , no dia 20 de novembro de 2014 em Boi
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Modo de Preparo

  • 1-Em uma tigela, misture a carne moída, a polpa de tomate, o
  • creme de cebola, a farinha e o cheiro verde até formar uma
  • massa.
  • 2-Em uma panela aqueça a margarina e refogue a berinjela, o
  • pimentão e em seguida adicione o tomate.
  • 3-Unte a forma com margarina e enfarinhever vídeo
  • 4-Acomode metade da massa na forma, espalhe o recheio e cubra com
  • o restante da massa.
  • 5-Pincele a superfície com um pouco de margarina e leve ao forno
  • por 30 minutos ou até dourar.

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