Camarão com chuchu

Postado por , no dia 09 de novembro de 2015 em Camarao

Modo de Preparo

  • Em uma panela, aqueça o azeite e a manteiga.
  • Refogue a cebola e o alho.
  • Junte o chuchu e os camarões e refogue por mais dois minutos.
  • Acrescente o tablete de caldo e a água.
  • Cozinhe em fogo baixo, mexendo de vez em quando, até que o chuchu fique macio.
  • Transfira para uma travessa, salpique com a salsa e sirva em seguida com arroz branco.

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