Estrogonofe de caramelo

Postado por , no dia 29 de novembro de 2014 em Mousses
receita-estrogonofe-caramelo

Modo de Preparo

  • Em uma panela, coloque o açúcar, leve ao fogo brando mexendo sempre até formar um caramelo.
  • Com cuidado, acrescente o leite e continue mexendo até o caramelo se dissolver.
  • Acrescente o amido de milho dissolvido em um pouco de leite e mexa até engrossar.
  • Deixe esfriar. Bata o creme de leite em ponto de chantilly e misture ao creme de caramelo.
  • Misture o bombom, distribua em taças individuais e leve-as para gelar.
  • Decore com bombons picados.
  • Dica:
  • Se preferir substitua o bombom por Bis.

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