Galinha escabelada rapidinha

Postado por , no dia 12 de novembro de 2014 em frango
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Modo de Preparo

  • Cozinhe o frango e desfie, pique os tomates, a cebola, o alho e o pimentão, faça um refogadinho (temperando com sal, pimenta a gosto), reserve por alguns instantes
  • Coloque um requeijão em um prato refratário, faça uma camada com todo o refogado, junte o outro requeijão em forma de outra camada e a última com o queijo em fatias
  • Leve ao forno para derreter o queijo e coloque a batata palha
  • Informações Adicionais
  • Obs.: Se preferir faça somente 2 camadas,uma de requeijão e outra de molho, coloque o queijo e batata palha. Um ótimo acompanhamento é um purê de batatas com cenoura.

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