Lagarto Largado

Postado por , no dia 27 de novembro de 2013 em Boi
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Modo de Preparo

  • Rechear o lagarto com as cenouras, os pimentões e as cebolas, todos bem picados.
  • Levar ao fogo durante 2:30h.
  • (Quando a carne ficará macia e seu recheado bem cozido.)
  • Enquanto isso, em outra panela, cozinhar as batatas em água e sal.
  • Feito as duas fases: o lagarto pronto e as batatas também, colocar em uma travessa.
  • Fatiar o lagarto, decorar com as batatas e pronto.
  • Servir.

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