Lombo de porco recheado

Postado por , no dia 12 de novembro de 2013 em Porco
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Modo de Preparo

  • Abra o lombo como se fosse fazer um bifão
  • Fure com a ponta da faca e tempere a gosto
  • Cubra em camadas uma sobre a outra com os ingredientes presunto, queijo, bacon, azeitona,
  • cebola e em seguida jogue o orégano e regue com azeite
  • Envolva com papel alumínio e leve ao forno por aproximadamente 45 minutos
  • Após esse tempo retire o papel e deixe dourar
  • Informaçães Adicionais
  • Dicas: de 5 em 5 minutos regue a carne com seu próprio caldo. Quando o caldo secar totalmente a carne estará pronta.

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