Mousse de chocolate

Postado por , no dia 04 de novembro de 2015 em Mousses

Modo de Preparo

  • Aqueça em banho maria o creme de leite
  •     Junte o chocolate picado, e resfrie
  •     Bata as claras em neve, adicione aos poucos o açúcar
  •     Misture ao chocolate
  •     Coloque em taças e leve a geladeira durante 3 horas
  •     Decore com cerejas, chantilly ou raspas de chocolate


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