Mousse de Limão

Postado por , no dia 23 de novembro de 2014 em Mousses
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Modo de Preparo

  •         Dissolva a gelatina conforme pede na embalagem.
  •     Em seguida leve o leite condensado, o limão e a gelatina para bater no liquidificador.
  •     Depois de tudo misturado acrescente as claras de ovo em neve e misture delicadamente.
  •     Unte uma fôrma com um pouco de óleo, despeja a mistura.
  •     Leve para gelar até que fique firme.

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