Mousse de limão

Postado por , no dia 02 de novembro de 2015 em Mousses
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Modo de Preparo

  • Prepare a gelatina de limão conforme instruções da embalagem e reserve fora da geladeira
  • Hidrate a gelatina sem sabor com as 3 colheres de água e dissolva em banho-maria ou no microondas (tempo suficiente só para esquentar a água, não pode deixar ferver), mexa bem até dissolver por completo
  • Coloque as gelatinas no liquidificador e junte o leite condensado, o creme de leite e o suco de limão
  • Bata até ficar bem homogêneo
  • Leve à geladeira por 3 horas ou até ficar bem firme
  • Informações Adicionais
  • Pode colocar em taças individuais ou numa travessa e decorar com fatias de limão.

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