Mousse de Manga Rosa

Postado por , no dia 21 de novembro de 2014 em Mousses
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Modo de Preparo

  • Leva as mangas para cozinhar em uma panela com bastante água (até encobrir as mangas).
  • As mangas devem cozinhar até as cascas se abrirem (racharem).
  • Deixa esfriar, então tira toda a polpa, raspando com uma faca, até restar apenas o caroço.
  • Peneira esta polpa e bate no liquidificador o leite condensado e o creme de leite.
  • Leva ao congelador.

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