Mousse de Nutella

Postado por , no dia 02 de novembro de 2015 em Mousses

Modo de Preparo

  • Em um recipiente, misture a Nutella, o creme de leite e o chocolate em pó até obter um creme homogêneo.
  • Acrescente em seguida a gelatina preparada conforme instruções na embalagem, o chocolate picado, o falso chantilly.
  • Leve pra gelar até ficar firme

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