Mousse sensação

Postado por , no dia 21 de novembro de 2014 em Mousses
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Modo de Preparo

  • Hidrate a gelatina na água
  •     Separe o leite em 2 partes iguais, ferva uma parte e misture a gelatina hidratada, mexa bem até que ela se dissolva totalmente
  •     A outra parte do leite bata no liquidificador com o leite condensado e o refresco de morango
  •     Depois misture as 2 porções e deixe esfriar na temperatura ambiente
  •     Após esfriar junte a esta mistura o morango fatiado e chocolate triturado, misture bem tudo coloque em uma forma com buraco no meio e leve a geladeira por 4 horas
  •     Desenforme e decore com morangos

 

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