Musse de morango de liquidificador

Postado por , no dia 05 de novembro de 2015 em Mousses
musse-liquidificador-morango

Modo de Preparo

  • No liquidificador, bata o creme de leite e o Tang® por cinco minutos.
  • Distribua em taças individuais e leve à geladeira por duas horas.
  • Ao servir, decore a musse com morangos e, se quiser, raspas de chocolate.

 

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