Picanha na Panela de Pressão

Postado por , no dia 28 de novembro de 2013 em Boi
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Modo de Preparo

  • Polvilhe sal na peça inteira de picanha com ajuda de uma peneira.
  • Coloque-a na panela de pressão com a gordura virada para baixo.
  • Adicione a cebola.
  • Tampe a panela e cozinhe em fogo alto até apitar.
  • Abaixe o fogo e cozinhe por 1 hora e meia.
  • Pode ser acompanhado por uma boa salada, farofa, arroz e batatinhas salteadas.

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