Sorvete de Praia

Postado por , no dia 05 de novembro de 2015 em Sorvetes

Modo de Preparo

  • Com o açúcar faça uma calda de caramelo, forre uma forma, reserve
  •     Misture o chocolate com 5 colheres se água e cubra o caramelo
  •     Numa panela coloque o leite condensado, o leite e as gemas, leve ao fogo mexendo
  •     sempre até engrossar sem deixar ferver
  •     Deixe esfriar bem
  •     Bata as claras em neve com 5 colheres de açúcar, misture o creme de leite gelado e sem soro
  •     Misture este creme com o primeiro, mexa delicada mente e despeje na forma caramelizada
  •     Leve ao congelador


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