Sorvete Musse com Biscoito

Postado por , no dia 09 de novembro de 2015 em Sorvetes
musse

Modo de Preparo

  • 1 – Numa batedeira coloque 300 g de cream cheese e bata até ficar bem cremoso. Com a batedeira ainda ligada, adicione lentamente ½ lata de leite condensado, 300 g de chocolate meio amargo derretido e 2 colheres (sopa) de licor de chocolate. Desligue a batedeira e acrescente delicadamente ½ xícara (chá) de creme de leite fresco batido em ponto de chantilly, 2 pacotes de biscoito cookie picado e misture delicadamente.
  • 2 – Transfira a mistura de chocolate para uma forma de bolo inglês (25 cm X 10 cm) forrada com plástico e leve ao freezer por +/- 4 horas ou até firmar. Desenforme e sirva em seguida.

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